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Reviewed Fishy Mixed Grill: Swordfish Kabobs with Garlic and Lemon, Tuna Steaks with Orange and Rosemary

Aug 18, 2011 in Food Network Community Toolbox on

I made the tuna steak portion of this recipe, substituting grapefruit zest and juice for the orange zest. Very tasty - a good, easy weeknight recipe!""

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