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san antonio, Texas

Member since Jul 2010

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Reviewed Mac and Cheddar Cheese with Chicken and Broccoli

Apr 11, 2011 in Food Network Community Toolbox on

I'm not a sharp cheddar person, I'm more for mild. I wonder if fontina would work in this? I had to add some garlic and it does need lots of salt. But still goo.d

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