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katiedziersk

college station, Texas

Member since Apr 2009

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Reviewed Chicken Bouillabaisse

Mar 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

I absolutely loved this recipe. We paid the $30 for a bottle of Pernod but this recipe was so fantastic, we'll use the rest making it again and again! I was worried at first that it smelled very strongly like licorice while the sauce was cooking down, and I really hate licorice, but in the end it was really a background flavor and the seasoning wa"

Favorited Chocolate Drop Cookies with Caramelized White Chocolate Filling

Feb 22, 2012 in Recipes on Cooking Channel

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