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Joined Date: Apr 05, 2009
Reviewed Chicken Bouillabaisse
"I absolutely loved this recipe. We paid the $30 for a bottle of Pernod but this recipe was so fantastic, we'll use the rest making it again and again! I was worried at first that it smelled very strongly like licorice while the sauce was cooking down, and I really hate licorice, but in the end it was really a background flavor and the seasoning wa"