"I read so much about the icing I decided to make it and see what all the fuss is about. It is super easy - but I beat the butter and sugar in my stand mixer on level 4 for about 20 minutes, scraping the sides often. The sugar crystals were significantly less, but still there. I added the milk/flour mixture and beat for another 10-15 minutes, ag"

"I read so much about the icing I decided to make it and see what all the fuss is about. It is super easy - but I beat the butter and sugar in my stand mixer on level 4 for about 20 minutes, scraping the sides often. The sugar crystals were significantly less, but still there. I added the milk/flour mixture and beat for another 10-15 minutes, ag"

"These are really good and moist brownies. Hubby isn't a dessert lover and he had seconds! I only gave it 4 stars because the caramel was overwhelming. (Never thought I'd say too much caramel) I will use 40-50 caramel pieces next time and skip the pecans. Then it will be 5 stars for sure!!"

"Absolutely delicious! Couldn't wait to have seconds! Hubby loved it too. I will definitely make this again. Makes lots of dirty pots, though. I used two 10 ounce cans of medium sauce and one 10 ounce can of mild sauce and the seasoning was perfect for our taste. Added yellow rice inside enchiladas and skipped the cilantro. Came out awesome!"