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katie.britten_7089617

New York, New York

Member since Jan 2007

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Reviewed grilled zucchini skewers with jalapeno yogurt dipping sauce

Jun 30, 2014 on FoodNetwork.com

this was ok. i was really excited about making it when i saw the episode on tv. the jalape���o pesto is VERY spicy -- the yogurt definitely mellows the heat, but i am not sure it was worth the effort

Reviewed grilled shrimp skewers

Jun 30, 2014 on FoodNetwork.com

these were awesome! the garlic/chili oil was so good and worth the extra effort. i just used regular old chili flakes and that was fine

Reviewed Parker's Split Pea Soup

Nov 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

very tasty! followed other reviews and found it probably needs about 10 cups of chicken stock. definitely put the entire bag of split peas in at once, otherwise the second half is WAY too crunchy. needs about 1.5 hrs of cooking time. watch the salt! start with half of what she recommends, as even low-sodium chicken stock can be quite salty. also,...

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