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New York, New York

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Reviewed Parker's Split Pea Soup

Nov 7, 2011 in Food Network Community Toolbox on

very tasty! followed other reviews and found it probably needs about 10 cups of chicken stock. definitely put the entire bag of split peas in at once, otherwise the second half is WAY too crunchy. needs about 1.5 hrs of cooking time. watch the salt! start with half of what she recommends, as even low-sodium chicken stock can be quite salty. also,...

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