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Cedar Rapids, Iowa

Member since Nov 2009

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Reviewed Sweet Potato-Pecan Casserole

Nov 26, 2010 in Food Network Community Toolbox on Food Network

This was SO good, with some slight modifications! I used 1/4 cup egg substitute (Egg Beaters) instead of the whole egg, and less honey (about 1/4 cup) because I thought it would be too sweet. I also mashed the sweet potatoes instead using a mixer, so they would have a little texture. My favorite Thanksgiving side dish, and pretty easy, too. I'll be...

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