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Lowell, Massachusetts

Member since Dec 2005

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Reviewed Southwest Quesadilla with Cilantro-Lime Sour Cream

Aug 9, 2012 in Food Network Community Toolbox on

Really delicous but just a bit too spicy. I'll definitely make it again but will probably reduce the red pepper flake to 1 tsp instead of 2. I also used regular canned black beans instead of refried beans and added them to the vegetable mixture. The melted cheese helped binder the tortillas together nicely!"

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