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Jennerstown, Pennsylvania

Member since May 2010

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Reviewed Roasted Butter Herb Turkey

Nov 25, 2010 in Food Network Community Toolbox on Food Network

@knfs485 - I put a butter layer between the skin and meat last year and this year, and I still basted. Alton puts his turkey in a brine to prevent drying. I would baste this turkey - and I will in about an hour :)

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