All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: May 17, 2010
Reviewed Roasted Butter Herb Turkey
"@knfs485 - I put a butter layer between the skin and meat last year and this year, and I still basted. Alton puts his turkey in a brine to prevent drying. I would baste this turkey - and I will in about an hour :)