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Joined Date: Oct 29, 2008

My Activity

Reviewed Mississippi Mud Cake

"my kids and i LOVE this cake! however the frosting amount is WAAAAAYYY too much. i half the recipe for the frosting AND marshmallows and it's amazing. even when i did make the frosting recipe as written i found i couldn't bring myself to put that much on the cake, it simply overpowers it. do yourself a favor save some ingredients and half the fros"

Sep 28, 2012 on FoodNetwork.com

Reviewed Nick and Toni's Penne Alla Vecchia Bettola

"AWESOME!! i knew the amount of red pepper would be too much for my liking so i decreased it by half and it is absolutely perfect! best sauce i've ever made. i used crushed tomatoes so i didn't have to blend at the end to make it easier. make it! you will love it! "

Apr 25, 2012 on FoodNetwork.com

Reviewed Roasted Potatoes with Whole Garlic and Rosemary

"perfect! the method used to cook these is perfect, and the potatoes have just the perfect amount of seasoning, and crust on them. i love this recipe and use it often. ""

Dec 31, 2011 on FoodNetwork.com

Reviewed Good Eats Roast Turkey

" this turkey was just ok for me. i was expecting something wonderful, and i didn't get that. it didn't taste any better than my normal turkey, and i actually think my regular way tastes better. i do like the idea of cooking at 500 for a while first though, gives it a nice brown skin.

for those having trouble with the price of the candied ginger-""

Dec 24, 2011 on FoodNetwork.com

Reviewed Good Eats Roast Turkey

"for those having trouble with the price of the candied ginger- i got some out of my stores bulk bins and paid like 5 cents for the amount i needed. check there, your store might have it too! ""

Dec 20, 2011 on FoodNetwork.com

Reviewed Caramelized Onion Foccacia

"as written this would be a salty disaster! i took a posters advice about the salt and only used 1 tbsp instead of 3 and it was still VERY salty. i could brush some off, and it tasted great then...but as written it's waaaay to salty. i love salt too, but this is just too much.""

Oct 16, 2011 on FoodNetwork.com

Reviewed Wild Rice Pilaf

"i really liked this. i made according to the recipe and it was good, but also improved it with adding carrots, and celery to it, along with a little bit of white rice. tastes like red lobsters rice pilaf to me. yummy!!""

Aug 28, 2011 on FoodNetwork.com

Reviewed Brussels Sprouts Lardons

"these are VERY good. i have never had brussel sprouts except for once as a child and hated them. i decided to give them another try and i'm glad i did. my 6 year old was certain he would hate them, and to our surprise he LOVED them. he even took leftovers the next day and ate them cold like popcorn, lol. ""

Aug 3, 2011 on FoodNetwork.com

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