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kathytran_dm_4405957

charles city, Iowa

Member since Dec 2005

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Reviewed black bean and butternut squash tacos

Sep 16, 2014 on FoodNetwork.com

Amazing! My Meat-Eating Husband said he could become a vegetarian with this recipe! I couldn't believe how delicious the squash could be. I had never combined Cumin and Cinnamon before and it was amazing. I did make a few alterations. I used whole black beans instead of refried ones. I didn't have shallots so I made pickled red onions. I also added...

Reviewed Chinese Chicken Salad with Red Chile Peanut Dressing

Nov 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a great recipe! Everyone loved it.
If you are going to have leftovers and plan on eating this for a few more days, I would recommend not adding the dressing until you use it and not using romaine at all. The romaine starts to wilt after a day and also starts to turn a brownish-red on the stem. Having the Romaine doesn't change the...

Reviewed Chinese Chicken Salad with Red Chile Peanut Dressing

Nov 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a great recipe! Everyone loved it. This is also similar to another Asian Salad I make.
If you are going to have leftovers, however, and plan on eating this for a few more days.
I would recommend not adding the dressing until you use it and also, not using romaine. The romaine starts to wilt after a day and also starts to...

Reviewed Grilled Romaine with Spicy Caesar Dressing

May 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Amazing! I didn't have the chipotle, hot sauce, or garlic on hand and it was still so delicious, especially since I'm a huge garlic fan. I will definately make this again. This would taste great on any roasted veggies. I'm making grilled asparagus next!
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Reviewed Teriyaki Chicken Thighs

Mar 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was a keeper! I added 1t of cornstarch like someone else said, I basted it while it was grilling and then I stir fried brocolli for a few minutes and then added the marinade. It was really good. My husband just called me from work to tell me how great the leftovers were!""

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