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Joined Date: Dec 03, 2005
"This was a great recipe! Everyone loved it.
If you are going to have leftovers and plan on eating this for a few more days, I would recommend not adding the dressing until you use it and not using romaine at all. The romaine starts to wilt after a day and also starts to turn a brownish-red on the stem. Having the Romaine doesn't change the flavor"
"This was a great recipe! Everyone loved it. This is also similar to another Asian Salad I make.
If you are going to have leftovers, however, and plan on eating this for a few more days.
I would recommend not adding the dressing until you use it and also, not using romaine. The romaine starts to wilt after a day and also starts to turn a brownish-r"
"Amazing! I didn't have the chipotle, hot sauce, or garlic on hand and it was still so delicious, especially since I'm a huge garlic fan. I will definately make this again. This would taste great on any roasted veggies. I'm making grilled asparagus next!
Reviewed Teriyaki Chicken Thighs
"This recipe was a keeper! I added 1t of cornstarch like someone else said, I basted it while it was grilling and then I stir fried brocolli for a few minutes and then added the marinade. It was really good. My husband just called me from work to tell me how great the leftovers were!""