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kathy.townsend_191397

Marietta, Georgia

Member since Nov 2008

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Reviewed Oven-Baked Penne with Eggplant: Penne al Forno con Melanzane

Jul 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have Japanese eggplant in my garden and your recipe sounded yummy. I was surprised to find it did not call for enough olive oil. The sauce was delish, but the casserole needed more. I will make again with more sauce and more cheese !/3 cup of cheese was not enough.
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