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kathytlittle phd

bear, Delaware

Member since Jan 2010

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Reviewed Dried Cherry Almond Scones

Nov 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Did recipe with following changes: 1/2 tsp almond extract. 1 cup almonds, 1/2 cup crayons. Did not use additional cream. Worked the dough. It came together and is a delicious consistency when baked. Keeper recipe. ""

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