"Wow, these came out so perfect, beautiful. They didn't go over the top of the pan, puffed up nicely and came out of the pan in perfect shape. I followed the recipe as written, I did use the Red Velvet color/flavor that I order from King Arthur and it was a great color. However, I did get 24 cupcakes instead of 16 which was great as they are for"

"This soup was "okay", it was a bit thin and I added at least 2 tsp more salt! I like a thicker soup, the flavor was good and it didn't keep well and curdled a bit when I heated it up. Probably won't make it again.""

"I didn't make the cupcakes because I am doing a cupcake wedding and was testing different frostings, This frosting is the Bomb!!! It is so delicious and light, I Loved it and plan on using it for my vanilla bean cupcakes. It pipes beautifully and looks very elegant! I added a pinch of vanilla bean sea salt and some vanilla bean paste and it wa""

"These were "crazy" good, so good in fact that they are on the menu for a cupcake wedding I am doing in November. The only thing I added, was mini choc chips to the frosting which added a little crunch and my bride to be loved it!! This is a keeper.""

"Well, it wasn't good or really bad, just blah! I love fall soups, but this was so bland it was barely worth eating. I did not add the water, instead added more stock and more cheese. I used what I thought was a sweet potatoe, but I did not get that orange color like it shows either. I used at least triple the salt and pepper just to give it som""

"Very expensive ingredients (heirloom tomatoes Very time consuming and we did not enjoy it at all. I don't know if the cooking time is too long, but the crust got very dark around the edges along with it tasting very gritty and tasteless. The filling had a lot of flavor, but the tomatoes lose their texture and turn to mush. I actually threw the ""

"I have not tried this dish yet, having it on Sunday with grilled salmon, BUT, I did find soba noodles at World Market, finally. "

"I do not know what went wrong with these cupcakes, but they flopped in every aspect. First and foremost, the recipe did not make 9 regular cupcakes, it makes 24!!! I filled 9 cupcake liners and I still had a bowl full of batter. Then, they fell in the oven and spread out all over the muffin tin. I made these to go with a different buttercream frosting. I thought they were awful. I threw them out and went back to my favorite vanilla bean cupcakes."