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Joined Date: Mar 19, 2006
Reviewed Red Velvet Cupcakes
"Wow, these came out so perfect, beautiful. They didn't go over the top of the pan, puffed up nicely and came out of the pan in perfect shape. I followed the recipe as written, I did use the Red Velvet color/flavor that I order from King Arthur and it was a great color. However, I did get 24 cupcakes instead of 16 which was great as they are for"
Reviewed Potato-Leek Soup With Bacon
"This soup was "okay", it was a bit thin and I added at least 2 tsp more salt! I like a thicker soup, the flavor was good and it didn't keep well and curdled a bit when I heated it up. Probably won't make it again.""
"I didn't make the cupcakes because I am doing a cupcake wedding and was testing different frostings, This frosting is the Bomb!!! It is so delicious and light, I Loved it and plan on using it for my vanilla bean cupcakes. It pipes beautifully and looks very elegant! I added a pinch of vanilla bean sea salt and some vanilla bean paste and it wa""
"These were "crazy" good, so good in fact that they are on the menu for a cupcake wedding I am doing in November. The only thing I added, was mini choc chips to the frosting which added a little crunch and my bride to be loved it!! This is a keeper.""
Reviewed Broccoli-Cheddar Soup
"Well, it wasn't good or really bad, just blah! I love fall soups, but this was so bland it was barely worth eating. I did not add the water, instead added more stock and more cheese. I used what I thought was a sweet potatoe, but I did not get that orange color like it shows either. I used at least triple the salt and pepper just to give it som""
Reviewed Heirloom Tomato Pie
"Very expensive ingredients (heirloom tomatoes Very time consuming and we did not enjoy it at all. I don't know if the cooking time is too long, but the crust got very dark around the edges along with it tasting very gritty and tasteless. The filling had a lot of flavor, but the tomatoes lose their texture and turn to mush. I actually threw the ""
Reviewed Dang Cold Asian Noodle Salad
"I have not tried this dish yet, having it on Sunday with grilled salmon, BUT, I did find soba noodles at World Market, finally. "
"I do not know what went wrong with these cupcakes, but they flopped in every aspect. First and foremost, the recipe did not make 9 regular cupcakes, it makes 24!!! I filled 9 cupcake liners and I still had a bowl full of batter. Then, they fell in the oven and spread out all over the muffin tin. I made these to go with a different buttercream frosting. I thought they were awful. I threw them out and went back to my favorite vanilla bean cupcakes."