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Oak Hill, Virginia

Member since Mar 2008

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Reviewed Burgundy Mushrooms

Dec 28, 2012 in Food Network Community Toolbox on

These were by far the best mushrooms I have ever had. I served them with a standing rib roast. I used the broth as a gravy for the beef. Delish! I am making them again New Year's with beef tenderloin. Thanks Ree. Love your show. "

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