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Joined Date: Mar 23, 2008

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Reviewed Burgundy Mushrooms

"These were by far the best mushrooms I have ever had. I served them with a standing rib roast. I used the broth as a gravy for the beef. Delish! I am making them again New Year's with beef tenderloin. Thanks Ree. Love your show. "

Dec 28, 2012 on FoodNetwork.com

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