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kathymn

United States

Member since Jan 2009

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Reviewed fettucine alfredo

Apr 13, 2014 on FoodNetwork.com

I do not understand how people can make multiple changes to a recipe, and then proceed to give the recipe a 5-star rating. This does not help anyone. Please...If you make changes to a recipe, by all means share your changes in the review, but give the recipe a rating that reflects the original...and the ways in which it was lacking.

As...

Saved Recipe Simple Perfect Pot Roast by PanNan

Nov 18, 2012 on Food.com

New Topic Advanced prep of herbs, veggies, garlic, cheese, etc. in Cooking Q & A

Feb 18, 2012 on Food.com

"Classic Tuna Salad

(Feel free to skip to 2nd paragraph :)) My 15-yr-old son just requested one of my awesome tuna salad sandwiches. Flattered, of course I happily obliged. He is my last child at home and I want to make sure he has lots of memories and reasons why he should come ..."

Reviewed Challah French Toast

Oct 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this for 2nd time this morning. De-licious, Ina...as always. I can't imagine this without Bacon on the side. Before placing your second batch of bread into the liquid, give it a quick whisk to blend the settled ingredients first. One side of my last batch was coated with orange zest...which I loved, but my son did not. I also tried slicin...

Reviewed Challah French Toast

Oct 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

One other tip: I followed the advice of one reader and cut the bread on a diagonal to make larger portions. For new cooks, be aware that his makes for more crust which may or may not be to your liking. Next time I will go for straight slices.""

Saved Recipe P. F. Chang's Chicken Lettuce Wraps by Lali

Jan 14, 2011 on Food.com

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