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Reviewed Jerk Chicken
"My sister-in-law is from Jamaica. She grows the fresh Scotch Bonnet peppers. I do the sauce. Cheryl Smith's recipe, doctored a tad by me, was voted by my sis-n-law as being even better than when she used to eat jerk back home. If you love jerk, and flavor, then bypass the other recipes and stick with Cheryl's."
About Me
love to cook. love to feed friends and family. love to eat good food.
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