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Forest Hills, New York

Member since Jun 2008

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Reviewed Jerk Chicken

May 6, 2011 in Food Network Community Toolbox on

My sister-in-law is from Jamaica. She grows the fresh Scotch Bonnet peppers. I do the sauce. Cheryl Smith's recipe, doctored a tad by me, was voted by my sis-n-law as being even better than when she used to eat jerk back home. If you love jerk, and flavor, then bypass the other recipes and stick with Cheryl's."

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