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Joined Date: Jan 25, 2012

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Reviewed Lobster Pot Pie

"This recipe is fantastic. I have made several time in the ramekins and they turn out beautiful. I have tried it only once in a large dish and was a just a little drier. I think the larger amount of dough might have absorbed the moisture a bit more than ramekins. One more thing...when I use ramekins I only put dough on top and not bottom. This is a""

Jan 25, 2012 on FoodNetwork.com

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