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kathyloftus_7245411

Monroe, Michigan

Member since Feb 2007

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Reviewed Pan Roasted Brussels Sprouts with Bacon

Apr 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

SO good! I'll definitely make this again! I might add a little heat - like hot pepper flakes or hot sauce, just to make it a little more interesting!"

Reviewed Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach

Feb 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

I will definitely make this again! My husband loved it."

Reviewed Apple Dumplings

Feb 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wonderful! I made these for a dinner party and everyone loved them. Wish we had vanilla ice cream (or caramel/dulce de leche) - that would have made them perfect!"

Reviewed Company Shrimp and Mushroom Pasta

Sep 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent! I made this for dinner tonight and my husband loved it. The only thing I would change is to add more spinach. I ended up using a 10 ounce bag of fresh spinach and it was perfect. Thanks Paula!"

Reviewed Crab Quiche

Dec 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wonderful! I didn't have Mace so I used a smaller pinch of nutmeg. Can't wait to make this when my sisters and I get together!""

Reviewed Guinness and Onion Soup with Irish Cheddar Crouton

Mar 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I can't wait to serve this to my friends! I used kosher salt instead of gray and red wine vinegar instead of sherry vinegar, but it was amazing. A little time consuming, but easy enough and well worth it!"

Reviewed Guinness and Onion Soup with Irish Cheddar Crouton

Mar 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I can't wait to serve this to my friends! I used kosher salt instead of gray and red wine vinegar instead of sherry vinegar, but it was amazing. A little time consuming, but easy enough and well worth it!"

Reviewed Guinness and Onion Soup with Irish Cheddar Crouton

Mar 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I can't wait to serve this to my friends! I used kosher salt instead of gray and red wine vinegar instead of sherry vinegar, but it was amazing. A little time consuming, but easy enough and well worth it!"

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