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kathykraft

United States

Member since Oct 2011

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Reviewed Dry-Rubbed Rib-Eye

Oct 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Oh, Anne, I will never ever have to go to a steak house for a steak to dream of again! Best steak I ever put in my mouth. I only had 2 days to let it sit, but that did the trick. Next time I will make sure it gets 3 days, although I cannot imagine it being any better. Thanks so much!""

Reviewed Maple-Glazed Pork Chops

Oct 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

The maple glaze for the pork chops was so very good, but I got so excited with my first bite of chop without the glaze that I chose to eat half of it without the glaze. I could not find the ancho chili so I just used plain chili powder and still loved it. Thanks Paula!""

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