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Reviewed Oyster Stew
"I have been a fan of oyster stew all my life. Tried this recipe tonight and made a few changes. I added the chopped garlic after I put in the milk so it could soften and infuse the broth longer. Also I added a splash of sauvignon blanc with the milk, before the oysters to steam in more flavor. Once the oysters were added, I brought to a very light boil and them turned off the stove to let the stew rest and simmer for about 20-30 minutes. Was concerned that the onions and celery were too hard. Needed some extra simmering.
Serving with a fresh baguette.
Haven't eaten it yet. Hope it's good.
Reviewed Oyster Stew
"I have been a fan of oyster stew all my life. Tried this recipe tonight and made a few changes. I added the chopped garlic after I put in the milk so it could soften and infuse the broth longer. Also I added a splash of sauvignon blanc with the milk, before the oysters to steam in more flavor. Once the oysters were added, I brought to a very light boil and them turned off the stove to let the stew rest and simmer for about 20-30 minutes. Was concerned that the onions and celery were too hard. Needed some extra simmering.
Serving with a fresh baguette.
Haven't eaten it yet. Hope it's good.
About Me
Love to try new recipes. Interested in healthy, fusion dishes and new cocktail recipes.
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