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kathy.kerlick_12882161

St. Louis, Missouri

Member since May 2010

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Reviewed Oyster Stew

Jan 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have been a fan of oyster stew all my life. Tried this recipe tonight and made a few changes. I added the chopped garlic after I put in the milk so it could soften and infuse the broth longer. Also I added a splash of sauvignon blanc with the milk, before the oysters to steam in more flavor. Once the oysters were added, I brought to a very light...

Reviewed Oyster Stew

Jan 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have been a fan of oyster stew all my life. Tried this recipe tonight and made a few changes. I added the chopped garlic after I put in the milk so it could soften and infuse the broth longer. Also I added a splash of sauvignon blanc with the milk, before the oysters to steam in more flavor. Once the oysters were added, I brought to a very light...

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