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kathyfinalement_10893857

lahaska, Pennsylvania

Member since Aug 2008

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Reviewed lamb burgers

Mar 2, 2014 on FoodNetwork.com

one of the best burgers ever! i didn't add any water because i overlooked it in the recipe. will make it again soon, sans water. served it on a plain old burger bun and made a little yogurt/cuke/dill/mint /lemon zest salad for the side dish. how delicious. thanks again to my favorite food network chef.

Reviewed lamb burgers

Mar 2, 2014 on FoodNetwork.com

one of the best burgers ever! i didn't add any water because i overlooked it in the recipe. will make it again soon, sans water. served it on a plain old burger bun and made a little yogurt/cuke/dill/mint /lemon zest salad for the side dish. how delicious. thanks again to my favorite food network chef.

Reviewed Quinoa and Herb Crusted Lamb

Apr 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

surely giada meant 2 tsp kosher salt, not 2 TBS.
the coating was inedible."

Reviewed Dried Fig and Port Wine Compote

Jan 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

this is one of the most delicious things i ever tasted. served it with very ripe camebert and a really good baguette. few things better in this world! i used abt 3x as many peppercorns as called for.

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