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kathycor1_9238560

Naperville, Illinois

Member since Dec 2007

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Reviewed Sole Almondine

May 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this tonight for my husband for Valentine's Day and it was DELISH!!! I used whole wheat flour instead of regular flour and Smart Balance instead of butter - to make it healthier; and the sole was amazingly moist! The shallot and wine sauce was incredible and really flavored the sole well, and the almonds added the perfect heart-healthy "

Favorited Cumin-Seared Scallop Tacos

Oct 30, 2011 in Recipes on Cooking Channel

Favorited Braised Pork Tacos

Oct 30, 2011 in Recipes on Cooking Channel

Favorited Yangzhou Fried Rice

Oct 30, 2011 in Recipes on Cooking Channel

Reviewed Fig-Prosciutto Pizza with Arugula

Sep 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

WOW!!! Fantastic pizza! I saw this on your show this morning and made it for my husband and I tonight! The sweet of the fig preserves with the savory saltiness of the prosciutto - exquisite flavor!!! I did put the prosciutto and shaved parm on the pizza before placing it into the oven to get the prosciutto a little crispy - and made it on a whole...

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