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Hampton, Connecticut

Member since Jul 2007

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Reviewed Stove-Top Baked Beans

Jul 30, 2011 in Food Network Community Toolbox on

This recipe was great. Not too much prep and cooking time for me was just like the recipe stated 2 hours. Did mine in cast iron pot and they were yummy. I also, like others cut back on the chicken stock to about 6 cups and the beans were awesome. Making them again tomorrow for a family picnic."

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