"I have been cooking for over 50 years, but I still followed the recipe precisely. It was flavorless. The consistency was like cottage cheese. I opted to try and salvage it for one meal for the sake of waste. I added a little mustard, a little more milk and cheese and some salt & pepper and onion powder, and put it ina conventional oven for 15 m"

"I have been making this for over 30 years, but with cashews, grated onion and white or brown rice. If using rice, increase the wet ingredients. It's great without the rice, too. Delicious!"

"Waaaaay too many ingredients. It is a lovely fall dish if left simpler. I added carmelized onions(which combine nicely with apples) and left in the carraway and added a dash of allspice. My sides were cheesy augratin potatoes and peas.