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kathy_lapointe_12033174

Bedford, New Hampshire

Member since Aug 2009

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Reviewed Chicken Florentine Pasta

Sep 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

Good combo. I enhanced flavor by marinating chicken tenders (in Alton Brown's 15 minute marinade). I added shallots, more garlic, lemon juice & zest. I also added mushrooms. It did need a flavor punch. I figured that out even before preparing. I also did not halve the tomatoes. I cooked them in the pan until they began to pop. This lent a bit of ""

Reviewed Shrimp Stir-Fry

Aug 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I added scallions and shredded carrot and served it over rice."

Reviewed Big Daddy's Red and White Sangria

Aug 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I also added a little peach schnapps."

Reviewed Crockpot Macaroni and Cheese

May 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have been cooking for over 50 years, but I still followed the recipe precisely. It was flavorless. The consistency was like cottage cheese. I opted to try and salvage it for one meal for the sake of waste. I added a little mustard, a little more milk and cheese and some salt & pepper and onion powder, and put it ina conventional oven for 15 m"

Reviewed Hot Chicken Salad

Apr 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have been making this for over 30 years, but with cashews, grated onion and white or brown rice. If using rice, increase the wet ingredients. It's great without the rice, too. Delicious!"

Reviewed Stovetop Pork Chops with Cabbage and Apples

Oct 22, 2010 in Food Network Community Toolbox on Food Network

Waaaaay too many ingredients. It is a lovely fall dish if left simpler. I added carmelized onions(which combine nicely with apples) and left in the carraway and added a dash of allspice. My sides were cheesy augratin potatoes and peas.

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