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Joined Date: Feb 26, 2005
Reviewed Green Chile Stew
"Used homemade chicken stock instead of bouillon, which probably gave the stew a much richer mouth-feel than the original would have. I think 4-6 servings is a bit low -- for us it was about 8 servings (4 servings for 2 lbs of meat is a half pound per person - yikes!).""