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Sacramento, California

Member since Feb 2005

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Reviewed Beef Jerky

Sep 2, 2013 in Food Network Community Toolbox on

This was my first attempt at jerky, but it won't be my last. Very easy and WAY better than store bought. I'm allergic to beef, so I used lamb, but everything else was the same. Great! The red pepper flakes add a definite kick, so beware if you are afraid of a little heat."

Reviewed Green Chile Stew

Feb 23, 2012 in Food Network Community Toolbox on

Used homemade chicken stock instead of bouillon, which probably gave the stew a much richer mouth-feel than the original would have. I think 4-6 servings is a bit low -- for us it was about 8 servings (4 servings for 2 lbs of meat is a half pound per person - yikes!).""

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