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Joined Date: Nov 25, 2005
Reviewed Perciatelli with Bolognese
"Excellent! Couldn't find that type of pasta so used cavatappi. My store was out of porcini mushrooms so used shitake. Other than that, followed the recipe exactly. Would definitely make again.
Favorited Sunday Pot Roast
Favorited French Stewed Chicken Thighs
Reviewed Pasta e Fagioli al Forno
"Just OK. Maybe if you use half of the pasta, the flavors of the other ingredients would be more pronounced. Kind of dry. Too many other recipes out there to try this one again.""
Reviewed Baked Shroom Rice
"So good - so easy.
I sauteed onions in with the mushrooms.
Definitely, would make again.