COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Perciatelli with Bolognese
"Excellent! Couldn't find that type of pasta so used cavatappi. My store was out of porcini mushrooms so used shitake. Other than that, followed the recipe exactly. Would definitely make again.
"
Favorited Sunday Pot Roast
Favorited French Stewed Chicken Thighs
Reviewed Pasta e Fagioli al Forno
"Just OK. Maybe if you use half of the pasta, the flavors of the other ingredients would be more pronounced. Kind of dry. Too many other recipes out there to try this one again.""
Reviewed Baked Shroom Rice
"So good - so easy.
I sauteed onions in with the mushrooms.
Definitely, would make again.
"
About Me
Advertisement
