My Profile

kathurley18_5133859

Dallas, Texas

Member since Mar 2006

Flag This ProfileFlag as Inappropriate

Reviewed Mascarpone Chocolate Toffee Bars

Sep 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a scrumptious recipe, and so easy! My four-year-old granddaughter helped me make it as a surprise for my daughter, who was flying in to visit. Everybody -- including me -- raved about the bars. Chocolate, creamy filling, and toffee -- doesn't get better than that. I didn't have the size pan called for, so I made them in a 9 x 9 inch squar...

Reviewed Hot Spinach and Artichoke Dip

Sep 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a good recipe for my favorite dip. I felt the red pepper flakes alone didn't give quite enough zip, so I added a couple of dashes of Louisiana hot sauce (such as Tabasco). Perfect! I used canned artichoke hearts instead of frozen, as I have trouble finding the frozen product in my neighborhood grocery. I also upped the quantity of Parmigi...

Reviewed Ballymaloe Brown Yeast Bread

Mar 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

On a trip through Ireland in the '80s, we had fresh-baked brown bread almost every day at the B&Bs where we stayed. Wonderful! About 20 years ago, I found the Ballymaloe recipe and have made it every St. Patrick's Day since. However, the recipe I have calls for 2 tablespoons of molasses, which gives the final product a wonderful sweetness and depth...

Reviewed Ballymaloe Brown Yeast Bread

Mar 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

On a trip through Ireland in the '80s, we had fresh-baked brown bread almost every day at the B&Bs where we stayed. Wonderful! About 20 years ago, I found the Ballymaloe recipe and have made it every St. Patrick's Day since. However, the recipe I have calls for 2 tablespoons of molasses, which gives the final product a wonderful sweetness and depth...

Not what you're looking for? Try: