"My daughter made this last night and thought it was not sweet enough during cooking so wound up adding sweetened condensed milk (which was mistakenly opened for a recipe to be made today) and served this over vanilla ice cream. It was rich to be sure, but had strong, complex flavor. I really liked it over the ice cream, but liked it just as well i""

"I'm not really feeling the sugar, and can't see why a salad needs it anyway. Next time, I'll leave the sugar out entirely and add red onion and some other herbs and/or spices. Oregano, maybe? That way the fresh vegetables' taste can be the star instead of the too-sweet marinade.""