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natick, Massachusetts

Member since Mar 2007

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Reviewed Irish Soda Bread

Feb 11, 2013 in Food Network Community Toolbox on

Excellent! So good with the currants and zest. I didn't slit the top of mine deep enough so it took a long time for the inside to cook. I read on another site that you slit the top to allow it to cook the middle part - so true. My husband's from Dublin and he loved this bread! Super quick and easy!"

Reviewed Scallops with Thai-Scented Pea Puree

Aug 15, 2012 in Food Network Community Toolbox on

I loved the scallops! But I think the key to the Thai-scented pea puree is having access to fresh, rather than jarred/canned, Thai Green Curry Paste. It turned out sweet and with a Thai kick which was nice but overall the peas were too sweet. However using them as a little sauce over the scallops cuts the richness of the scallops...

Reviewed Lone Linguine with White Truffle

Mar 27, 2011 in Food Network Community Toolbox on

Lovely and easy to make. I am not sure why you keep a half cup of the pasta water and then use only a tablespoon - that part caught me out and I added too much. Even so the recipe is resilient and it was still silky and creamy. The truffle and white pepper are such a wonderful savory combination. I would make it again and it literally took 15 minutes...

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