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Reviewed Pappardelle with Crayfish, Tomatoes and Lemon Basil

Aug 3, 2013 in Food Network Community Toolbox on

I received a bag of fresh crayfish from my brother in Louisianna and had no idea what to do with them. I found this recipe and although I was extrememly intimidated about cooking with them, I decided to give it a go. I was amazed that I actually made this dish and it turned out so well. It was definitely upscale restaurant worthy. The tastes a"

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