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kathleen.white

United States

Member since Dec 2010

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Reviewed Cast Iron Skillet Corn Bread

Sep 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

The best corn bread I've ever had!!!! My guests and family raved about this all night long after our meal and I didn't have a crumb left over. I too used 1-1/3c buttermilk because I didn't have whole milk. Also folded in 1c of fresh corn kernels (2 ears of corn. Wow!! Delightful. I'm sure the cast iron skillet was key to the delightful texture ...

Reviewed Hazelnut Crusted Chicken with Gorgonzola Sauce

Dec 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

I had a big chunk of gorgonzola left over from a Christmas party that I had to use up so I thought I'd try this recipe. Absolutely delicious! Very easy to prepare. I put the hazelnuts in the food processor to chop them more finely than how they came out of the package. Served with roasted red potatoes and roasted asparagus. Delightful!

Reviewed Hazelnut Crusted Chicken with Gorgonzola Sauce

Dec 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

I had a big chunk of gorgonzola left over from a Christmas party that I had to use up so I thought I'd try this recipe. Absolutely delicious! Very easy to prepare. I put the hazelnuts in the food processor to chop them more finely than how they came out of the package. Served with roasted red potatoes and roasted asparagus. Delightful!

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