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Reviewed Shrimp in Spicy Coconut Sauce
"This recipe tastes like a recipe that should take a lot more time and that should use a lot more ingredients. I have made this almost every year (on New Years Eve), along with Sandra's Thai Mussels and Jasmine rice (boxed). A tip that I have learned over the years that DOES make a good difference is to make it early in the day so it has a chance"
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