My Profile

kathleen92_13067161

Detroit, Michigan

Member since Aug 2010

Flag This ProfileFlag as Inappropriate

Reviewed Open-Faced Tuna Sandwiches with Arugula and Sweet-Pickle Mayonnaise

Apr 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were very good! My husband and I made them for his immediate family (of 12), and everyone who tried them liked them. I followed the recipe, except my local fish market only had yellowfin tuna, and my grocery store didn't have herbs de Provence, so I made up my own mix with the same spices. They reheated well also. One note - I told the fishmonger...

Not what you're looking for? Try: