"These were very good! My husband and I made them for his immediate family (of 12), and everyone who tried them liked them. I followed the recipe, except my local fish market only had yellowfin tuna, and my grocery store didn't have herbs de Provence, so I made up my own mix with the same spices. They reheated well also. One note - I told the fishmonger I wanted 4-6 ounce steaks, which he cut for me there. Some of them were smaller around and thicker, and ended up being too thick for us. The thinner steaks were better and made for a more rounded dish. That way you could taste everything together, and not be overwhelmed by a bite of fish. Very tasty, and we will definitely be making again! "