All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Aug 11, 2010
"These were very good! My husband and I made them for his immediate family (of 12), and everyone who tried them liked them. I followed the recipe, except my local fish market only had yellowfin tuna, and my grocery store didn't have herbs de Provence, so I made up my own mix with the same spices. They reheated well also. One note - I told the fishmonger I wanted 4-6 ounce steaks, which he cut for me there. Some of them were smaller around and thicker, and ended up being too thick for us. The thinner steaks were better and made for a more rounded dish. That way you could taste everything together, and not be overwhelmed by a bite of fish. Very tasty, and we will definitely be making again! "