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Detroit, Michigan

Member since Aug 2010

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Reviewed Open-Faced Tuna Sandwiches with Arugula and Sweet-Pickle Mayonnaise

Apr 4, 2011 in Food Network Community Toolbox on

These were very good! My husband and I made them for his immediate family (of 12), and everyone who tried them liked them. I followed the recipe, except my local fish market only had yellowfin tuna, and my grocery store didn't have herbs de Provence, so I made up my own mix with the same spices. They reheated well also. One note - I told the fishmonger...

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