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Reviewed Oven-Roasted Pulled Pork Sandwiches

Oct 20, 2010 in Food Network Community Toolbox on Food Network

I made this recipe using smoked paprika a pork butt that was a little over 4 pounds. I put the rub on, wrapped it in plastic and refrigerated it overnight. I cooked it on rack in a roasting pan covered with heavy duty foil (easy clean up). I cooked it as long as called for, even though the meat was smaller. Once done, I turned the oven off, wrapped...

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