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Southbury, Connecticut

Member since Dec 2006

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Reviewed Doughnut Glaze

Apr 19, 2012 in Food Network Community Toolbox on

This is not what I think of as donut glaze, sorry. First off, cut the vanilla in half, or it will be way too strong. Secondly, I was looking for more of a hard, thick Krispy Kreme sort of glaze, but this mixture is way too thin. Now I just have soggy donuts, great. "

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