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Jackson, Wyoming

Member since Jun 2009

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Reviewed Grilled Cherry Tomato Chutney

Jun 9, 2012 in Food Network Community Toolbox on

This recipe will knock 'em dead. I used three crushed cloves and substituted scallions for cilantro because I didn't have any cilantro around and finances are scarce. The taste wowed everyone I to whom I offered a taste. I roasted the tomatoes and served it with whole grain linguine stir fryed with red cabbage, julienned carrots, scallions, and"

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