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kathiecancook

United States

Member since Sep 2011

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Reviewed Sixteen-Spice-Rubbed Chicken Breast with Black Pepper Vinegar Sauce and Green Onion Slaw

Jul 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was fantastic! I ended up buying the bone-in chicken breasts and fileting them in order to get the breast with skin on. This is a great dish for entertaining."

Reviewed Lady and Sons' Chicken in Wine Sauce

Sep 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is delicious! I have shared this recipes with relatives and it's a big hit! One tip .. use fresh chicken, it turns out more tender.""

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