Member since Nov 2011
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Nov 20, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I just made these fries today. The seasoning is delicious!
The downside: they burnt. I will try my oven on lower setting at 425 degrees instead. I think the 450 degrees may be too intense for any sweet potato. I will definitely make these again. I just have to tool around with them.""”