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Arlington, Virginia

Member since May 2005

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Reviewed company pot roast

Jan 2, 2015 on

I really enjoyed this although I think I may have overcooked the meat, it was a little tough but that is my fault for not using a meat thermometer. The first night I served it with mashed potatoes but I the second night I cut up the leftover roast and heated it in the leftover sauce and put it over buttered egg noodles and that was really outstanding....

Reviewed beatty's chocolate cake

May 19, 2014 on

So good!! The reviews were not wrong. The batter comes out very wet and luckily I had read the reviews so I was not worried but it magically comes together after you bake it. Super moist and chocolatey. You can taste the coffee in the batter but not after the cake is baked. I wasn't going to make the frosting but I am glad I did, it tastes like milk...

Reviewed salisbury steak

Apr 17, 2014 on

Loved this and it only got better as leftovers. I left out the mustard because I don't like it but I love how she seasons the beef so there is lots of flavor. The gravy was great! I added mushrooms as well. I also added an egg based on the other reviews and had no issue with the meat falling apart. I did not put in Kitchen Bouquet because I don't...

Reviewed strawberry muffins

Apr 17, 2014 on

These are great. I almost skimped on the cinnamon thinking that must be a misprint because it seemed like an awful lot but I am glad I didn't. Strawberries kind of wimp out when they are cooked so you need the cinnamon for flavor and the sugar for sweetness.

Reviewed Salisbury Steaks with French Onion Gravy

Oct 31, 2011 in Food Network Community Toolbox on

Great dinner! Mine took longer than 15 min to cook, probably they were too thick. Also, I forgot to buy wine so I just increased the beef broth and added some butter at the end. So good! Bonus - these make great next day sandwiches on a roll with some melted cheese. Very delicious. ""

Reviewed Wilmington Island Marsh Mud Cake

Aug 1, 2011 in Food Network Community Toolbox on

This is very chocolatey and very rich like most said. I was confused at first b/c the "frosting" is very thin but I realized it is supposed to be like that. The frosting is a little grainy b/c of all the sugar but it melts when you pour it over the hot cake and its not really an issue. The whole thing tastes just like the inside of a molten lava "

Reviewed Pumpkin Baked Ziti

Oct 28, 2010 in Food Network Community Toolbox on Food Network

This is good however, do not expect it to taste like pumpkin pie or anything sweet as the ingredients are all savory. It actually tastes like butternut squash soup over pasta. Don't skip the cream as this is the only thing that really cuts the taste of the raw pumpkin which if you have never had, is not so great. Also, may want to consider cutting...

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