COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Lemon Curd
"Final results TBD. I noted that many of you said it took much longer for the curd to thicken, the same happened to me. I whisked mine for close to 20 minutes before I could feel the viscosity change. I only used the juice of one lemon to get to 1/3 cup of the juice. I followed the measurements exactly but kept the water at a slow boil and incre"
About Me
I'm too busy cooking to fill out this field. Check back soon.
Advertisement
