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Reviewed Lemon Curd

Sep 15, 2012 in Food Network Community Toolbox on

Final results TBD. I noted that many of you said it took much longer for the curd to thicken, the same happened to me. I whisked mine for close to 20 minutes before I could feel the viscosity change. I only used the juice of one lemon to get to 1/3 cup of the juice. I followed the measurements exactly but kept the water at a slow boil and incre"

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