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Reviewed Antipasto Calzone
Aug 9, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I was amazed at how easy it was and how flavorful. Overall it went well but did some things different, WW pizza dough and regular olives versus kalamata as we had some to use up.
The first night, found having the salami was too salty. I think I would use peperoni instead. Noticed it wasn't as salty on other nights though as left overs..I...”