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Joined Date: Sep 19, 2009
Birthday: Mar 31
Reviewed Simple Scalloped Potatoes
"Made this tonight for the first time. Potatoes sliced thin (1/8"), used a 12x8 pyrex pan so I could use one pan. I didn't have fresh bay leaves, used a couple of dry; used 2% milk, and cheddar (didn't have the Gruyere) and it turned out great! I generally like to make things to the letter the first time trying it but this worked out fine. Defi"
Reviewed Flourless Carrot Bundt Cake
"I made this today with no substitutions and it turned out fine. It was tasty, moist and flavorful. Cooked up in 25 minutes, I was careful to not overcook it. I did have trouble getting it out of the pan so my presentation wasn't great but all and all it was a success. I generally associate carrot cake with cream cheese frosting but this glaze "
Reviewed Herb Crusted Pork Tenderloin
"Great! It was easy and tasted SUPER good. The husband loved it too. Definitely a keeper!""
"Used Bobby Flay's recipe for Roasted Garlic Dressing and these shrimp were fantastic!! Thank you Sandra Lee - we have a new family favorite!!"
"Not sure about the salad part of this but I used the dressing to go with a grilled roasted garlic shrimp skewer recipe (semi-homemade recipe) and it was fantastic!! Thank you Bobby!!"
Reviewed Sunday Roast Beef and Gravy
"Made this today with the Yorkshire Pudding and the gravy. Someone posted that the gravy "was to die for", I'll agree. It was REALLY good. Especially with the Yorkshire Pudding - which were great too. Personally, I thought the meat was not all that exciting. I've made the roast when you cook it for an hour and then don't open the oven until 30"
Reviewed Roasted Potato Wedges
"Really good! Hubby liked them too! I didn't have the Neely's BBQ rub so I used one from Penzeys, worked fine. I'll be making these often. "