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katherine.krueger1_12161719

Milwaukee, Wisconsin

Member since Nov 2010

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Added Recipe Photo to Rum-Glazed Spiced Pecans

Nov 3, 2014 on Food.com

Reviewed Rum-Glazed Spiced Pecans

Nov 3, 2014 in on Food.com

Excellent! Make these every year in the fall and Christmas. Make great gifts, too."

Saved Recipe Baked Chicken Thighs by Oolala

Mar 25, 2014 on Food.com

Saved Recipe Baked Chicken Thighs by Oolala

Feb 19, 2014 on Food.com

Reviewed Simple Scalloped Potatoes

Mar 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

Made this tonight for the first time. Potatoes sliced thin (1/8"), used a 12x8 pyrex pan so I could use one pan. I didn't have fresh bay leaves, used a couple of dry; used 2% milk, and cheddar (didn't have the Gruyere) and it turned out great! I generally like to make things to the letter the first time trying it but this worked out fine. ...

Reviewed Flourless Carrot Bundt Cake

Mar 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this today with no substitutions and it turned out fine. It was tasty, moist and flavorful. Cooked up in 25 minutes, I was careful to not overcook it. I did have trouble getting it out of the pan so my presentation wasn't great but all and all it was a success. I generally associate carrot cake with cream cheese frosting but this glaze "

Reviewed Herb Crusted Pork Tenderloin

Oct 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great! It was easy and tasted SUPER good. The husband loved it too. Definitely a keeper!""

Reviewed Grilled Roasted Garlic Shrimp Skewers

Jul 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Used Bobby Flay's recipe for Roasted Garlic Dressing and these shrimp were fantastic!! Thank you Sandra Lee - we have a new family favorite!!"

Reviewed Frisee Salad with Roasted Garlic Dressing

Jul 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Not sure about the salad part of this but I used the dressing to go with a grilled roasted garlic shrimp skewer recipe (semi-homemade recipe) and it was fantastic!! Thank you Bobby!!"

Reviewed Sunday Roast Beef and Gravy

Jun 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this today with the Yorkshire Pudding and the gravy. Someone posted that the gravy "was to die for", I'll agree. It was REALLY good. Especially with the Yorkshire Pudding - which were great too. Personally, I thought the meat was not all that exciting. I've made the roast when you cook it for an hour and then don't open the oven until 30"

Reviewed Roasted Potato Wedges

May 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really good! Hubby liked them too! I didn't have the Neely's BBQ rub so I used one from Penzeys, worked fine. I'll be making these often. "

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