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Atlanta, Georgia

Member since May 2008

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Reviewed Turbo Hummus

Aug 21, 2012 in Food Network Community Toolbox on

I found this recipe while looking for healthy snacks for my toddler. It was super easy, and made a lot! I give it 4/5 because I did tweak it a little based on the other recomendations. I added a dash of sesame seed oil at the end, and also a roasted red bell pepper. My 15 month old son loved it, as did I!"

Reviewed Creamy Red Pepper Soup

Aug 18, 2012 in Food Network Community Toolbox on

I followed the recipe exactly, except I left out the wine since I'm pregnant. It was fresh and really flavorful! It made a great light dinner."

Reviewed Barbecue Salmon over Cheddar Grits

Aug 7, 2012 in Food Network Community Toolbox on

I don't have a grill, so I just cooked the salmon in the same skillet I cooked the bacon in. I even used a little bacon fat to keep it from sticking. I also had to keep adding water to my grits because they were getting way too thick. Maybe it's because I was using real southern yellow grits? I don't know. Anyway, the dish came out fantastic! A re"

Reviewed Curry Pork Burgers with Spicy Ketchup

Nov 22, 2010 in Food Network Community Toolbox on Food Network

Very flavorful! Next time I'll cut the curry powder down a little. I felt it over powered the other flavors. The ketchup and fries were also delicious. Thank you Sunny!

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