"OMG - This one is a "keeper". My husband said this is going in the "request for birthday dinner" file.
Took the better part of an entire Saturday - but I love to spend my weekends being adventurous in the kitchen. This is a great alternative lasagne for those who are not fond of the "curdy" ricotta/egg filling most lasagnes have - like my husband.
THe bechamel mixed in with the mozz and parm beautifully - creating a creamy layer (especially right beneath the crunch top of browned parm/mozz).
I think the part my hubby loved most was the bolognese. It is his favorite pasta sauce. Brings lasagne to another whole level. Extremely deep flavors and rich texture.
thanks for this one - I'll gladly spend another Saturday with this recipe!