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Reviewed Colorado River of Cheese and Macaroni

Sep 11, 2012 in Food Network Community Toolbox on

I loved this recipe. I cut it in half and it turned out great! I made a few changes i.e. I added crispy, smoked bacon pieces, some gruyere cheese (only because I had some that needed to be used), and made a topping with panko bread crumbs and EVOO. Can't wait to see what the family thinks!! Yummy!!"

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