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katherine6682

Charleston, South Carolina

Member since Sep 2006

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Reviewed Peanut Butter Caramel Swirled Brownies

Jun 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've never found a scratch brownie recipe that I like more than a box mix until now. They were very fudgy and rich. I omitted the espresso powder since I didn't have it and used regular brown sugar. I also didnt' have smooth peanut butter on hand, so I used crunchy (It was ok- I will probably use smooth next time). I made a half recipe and baked i"

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