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Georgetown, Texas

Member since Mar 2009

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Reviewed Anita's Cheater Beans

Sep 26, 2013 in Food Network Community Toolbox on

In Texas, these are called Charro Beans. Easy and I make them all the time. You can control the heat if you need them milder for kids."

Reviewed Whiskey Cream Sauce

Dec 26, 2012 in Food Network Community Toolbox on

I doubled the recipe because it says only two servings. It was delicious, and doubling made enough for eight."

Reviewed PW's Prime Rib with Rosemary Salt Crust

Dec 26, 2012 in Food Network Community Toolbox on

First, the crust burned at 15 minutes in the 500-degree oven. I had a smoke-filled kitchen. Then it was way too rare at 275 for 20 minutes. I kept it in the oven for another 40 minutes before it was edible. It turned out delicious, but the recipe needs tweaking so I give it three stars."

Reviewed Burgundy Mushrooms

Dec 24, 2012 in Food Network Community Toolbox on

Very tasty but I had to add more water during the last three hours. Also, it was a little too salty even though I didn't use any salt at all. I think it was the bouillon cubes. Next time I'll use the low-sodium cubes."

Reviewed EJ's Simple Italian Meatball Soup

Dec 2, 2011 in Food Network Community Toolbox on

I substituted Italian sausage for the ground pork for more flavor in the meatballs. (Just cut the casing off two sausages. Also used plain old "Italian seasoning" instead of Emeril's Italian Essence which my store didn't carry, and small penne instead of the ditalini pasta (don't know what that is). I also skipped the fresh basil leaves. I do thi...

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