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Joined Date: Feb 09, 2012
"I made the sauce as directed a day ahead, and like other reviewers found it lacking in complexity. So, I doubled the amount of jalapeno and cilantro, and added sri racha and chopped onion to the sauce, and blended again. Instant-ZING. Also added water chestnuts (for crunch). For the dish I substituted udon noodles (prefer the texture), used only o""