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katherbst

Member since Feb 2012

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Reviewed Honey-Jalapeno Chicken with Sesame Soba Noodles

Feb 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made the sauce as directed a day ahead, and like other reviewers found it lacking in complexity. So, I doubled the amount of jalapeno and cilantro, and added sri racha and chopped onion to the sauce, and blended again. Instant-ZING. Also added water chestnuts (for crunch). For the dish I substituted udon noodles (prefer the texture), used only ...

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