"I made this filling in a regular butter crust and it was really good, I added clove and cinnamon too. I may have cooked the pumpkin a little longer on the stove top, I really didn't want a wet pie. In fact I won second place in a pumpkin pie bake off, so I would say this pie is a success. Definitely don't substitute light brown sugar, that ex""

"They were not chewy or crunchy, sort of a tender buttery crisp texture. i made them with jif natural which wa..."