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katharinepacific

Member since Jan 2010

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Reviewed roast chicken with spring vegetables

Apr 9, 2014 on FoodNetwork.com

Add extra lemon or make a little lemon butter sauce.

Reviewed Swordfish with Tomatoes and Capers

Jun 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent. We seared the swordfish on a stovetop grill pan so we could have a little more control of it's cooking and it worked really well. The Ragu is delicious and the fennel "softened" the mix. To make it a little more Sicilian we added in some chopped cured black olives and some Picholine green olieve (thank you Whole Foods olive bar!. Th"

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